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Le Creuset have just introduced a new must-have hard anodised cookware range, and here at Chef’s Complements we already have it on our shelves. Made from the most amazing gleaming stainless steel interior and easy-care exterior, these hard anodised frying pans are reliable in even the toughest kitchen environment. What’s more, cleaning this unique cookware range is a breeze because the exterior coating is non-stick.
With these hard anodised frying pans Le Creuset really have thought about everything. With a special magnetic steel base you can use this cookware range on all heat sources (including induction), and your hard anodised frying pan is oven-proof and dishwasher-safe. It even comes with a lifetime warranty!
Hard anodised cookware uses a unique combination of dual-layer materials: hard anodised aluminium on the outside, premium stainless steel on the inside. Le Creuset have continued their dual-layering throughout the whole saute pan to guarantee excellent heat conduction performance and prevent hot-spots. The hard anodised exterior is then finished with a durable non-stick coating for easy cleaning.
Fried Spring Vegetables using PHA frying pans
A simple, healthy side dish with colorful fresh produce.
4 white pearl onions
4 baby carrots
200g new potatoes
4 new turnips
freshly ground black pepper
Peel, wash and dry the vegetables.
Melt butter with oil in a Le Creuset Professonal Hard Anodised frying pan over a low/medium heat.
Stirring regularly, fry the vegetables until golden.
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