-
Main Ingredient: Chicken
-
Prep Time: 15 minutes
-
Cook Time: 90 minutes
-
Serves: 6
-
Recipe by: Food In A Minute
- Preheat the oven to 180°C (fan assisted).
- For the stuffing: In a bowl mix together fresh breadcrumbs, finely chopped onion, Gregg’s Mixed Herbs, parsley and HEINZ [SERIOUSLY] GOOD™ Mayonnaise.
- Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
- Mix together HEINZ [SERIOUSLY] GOOD™ Mayonnaise and Gregg’s Lemon Pepper Seasoning. Spread over the chicken.
- Roast for approximately 1 ½ hours (30 minutes per 500g). To check if the chicken is cooked insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
- Cover lightly with foil and allow to rest for 5-10 minutes before carving.
Handy Tips
Serve with these Perfect Roast Potatoes and some green vegetables like broccolini.
For this and more great recipe inspiration, visit foodinaminute.co.nz or download
the FREE app.
