Make delicious doughnuts & pancakes with the easy-to-use Avanti Doughnut & Pancake Batter Dispenser.
It dispensers dough in perfect circles giving a professional finish to pancakes and doughnuts. Very simple to use. Push the plunger to release the batter or mix to create a perfect circle. It eliminates rolling, cutting and forming doughnuts by hand. Lightweight, it features a spring-action plunger at the top and a release at the bottom, ensuring the batter mix is pushed through evenly without waste.
Features:
- BPA Free
- Lightweight and easy to use
- Creates perfectly formed circles
- Stainless steel spring & metal rod
- Handwash only
- 600ml Capacity
Old fashioned doughnuts – Ingredients (for 12 doughnuts)
- 2 ½ cups of flour
- 2 tsp baking powder
- 1 cup sugar
- 1 tsp salt
- ½ tsp cloves
- ¼ tsp nutmeg
- 2 eggs
- 1 tsp vanilla (or 2 tsp orange juice or 1 tsp of your favourite extract)
- 1 tbsp softened butter or lard
- 1 cup of milk
- Caster sugar to decorate
Method:
- Beat eggs, then add butter/ lard, vanilla and milk. Beat together for 30 seconds.
- In a separate bowl sift together all dry ingredients and add dry ingredients to the egg mixture, beating until smooth.
- Fill doughnut dispenser with batter. Deep fry at 185°C / 365°F in melted frying oil.
- Roll in caster sugar.
