Have a question?ENQUIRE
Whether you’re a fisherman or a chef, hunter or home executive, the variety and choice of smoked foods are now yours with the arrival of ANUKA – the world’s first electric hot-smoker appliance.
Unlike the more traditional method of preserving by cold smoking, the ANUKA electric hot-smoker fully cooks the food while infusing the flavours and natural juices with a unique smoky character.
Hot smoking is a safe healthy way of providing low fat, low cholesterol food without adding salt, fat or oils.
Fish, seafood, shellfish, meats, sausages, poultry and game as well as vegetables, cheese & nuts, all take on a new culinary dimension with the ANUKA smoker.
Spread granulated wood chips in the element burner.
Place produce on trivet & position on base. Fit lid. Switch on power & set timer (from 10-60 mins +).
Let stand for 5 minutes – serve & enjoy – SIMPLE!
The Anuka comes with one bag of wood chips.
You may also like