Say goodbye to burnt chocolate, spoiled jam and caramelised syrup with the Avanti Chocolate Spatula Thermometer. Designed for recipes that require heating to a specific temperature, the handle displays the precise temperature as you heat and stir ingredients – preventing overheating. Ideal for tempering chocolate, homemade jam, or when cooking delicate custards and sauces. The spatula is made of food-grade silicone that is heat resistant to 180°C. For extra versatility, the digital thermometer with its stainless steel probe can be removed from the spatula and used independently.
Care & Use Instructions:
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