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A proving basket is designed to hold your dough on its final proving. There is nothing quite like the taste and smell of fresh, homemade bread. With this rectangle Bakemaster proving basket, the dough maintains its shape before the final bake, perfect for developing flavour and texture. As the dough rises, the basket leaves a spiral imprint on your beautifully baked rectangle loaf, adding that extra touch to your homemade baked goods.
Your Bakemaster proving basket will need seasoning. Before use gently clean the surface with a brush or your hand to remove any debris or dust. The rub the inside of the rectangle basket with flour to prevent it from sticking. Do this with a mix of 100g plain flour & 100g rice flour (keep leftover flour for next time).
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