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Bialetti Brikka Limited Edition Red 4 Cup


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Bialetti’s Brikka  features a specially designed valve that produces a coffee shot with a concentration almost twice that of the Moka Express. Limited Edition Now in Red –

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If you like your coffee extra strong, this Bialetti Brikka is for you!

LIMITED EDITION, the Bialetti Brikka is available in Red.

Bialetti’s Brikka features a specially designed valve that produces a coffee shot with a concentration almost twice that of the Bialetti Moka Express. A unique and patented system capable of dispensing coffee like that of the Moka, offering a delicious cream like an espresso coffee. Exclusive Bialetti patented safety valve, inspectable and easy to clean.

Using the same basic brewing method as the Moka Express, simply fill the bottom with water using the included measuring cup, add your favourite espresso ground coffee to the funnel and gently heat on your stovetop.


  • 20cm H – Base width 10.2cm
  • Suitable for use on electric, gas, ceramic cooktops
  • Not suitable for induction cooktops.
  • Must not be placed in the dishwasher
  • Constructed from food-grade aluminium
  • Includes a sturdy stay cool nylon handle and knob
  • Bialetti’s patented safety valve.

Please note, the cup size refers to an espresso cup which is approximately 30mls.

Have an induction cooktop? No problem. The Bialetti Induction Hob Adapter enables you to use your Brikka and other Bialetti stovetop coffee makers.

For more information on how to use your Bialetti Coffee Maker, how to select and grind beans and how to froth milk visit our Bialetti Blog.

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4 Cup





How to Make a Stovetop Espresso
1. Fill the base with water up to the safety valve.
2. Insert the funnel.
3. Loosely fill it with ground coffee without pressing it down.
4. Screw the top section to the base and place it on low-medium heat.
5. Within a few minutes, you will have a delicious Italian espresso.

Use & Care

  • A medium-fine grind is recommended. Medium-fine will feel gritty when rubbed between your fingers, not powdery.  Note that an espresso grind purchased from a store for electric espresso machines is typically too fine and may block your Bialetti). Do NOT tamp coffee down. If you have used a fine, powdery espresso grind, get yourself a pipe cleaner, take out the ring and filter and give the upper spout a good clean from the underneath side.
  • Troubleshooting: If the water is coming through the joint, proceed with cleaning the percolator column out first.
  • Detergent is not recommended when washing the aluminium models as it can taint the aluminium and therefore the coffee.
  • A mild detergent can be used to clean the stainless steel models and a liquid chrome polish can be used to keep the stainless steel looking new.
  • Periodically clean the inner sides of the percolator column in the top part of the pot, ensuring no build-up of coffee residues. This build-up can lead to reduced pressure and may affect the final taste profile of your coffee.
  • Do not reassemble until all parts are completely dry to avoid oxidation
  • Bialetti stovetop espresso makers must not be put in the dishwasher.
  •  It’s best to store all parts separately to allow air to circulate and dry parts before reassembling.

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