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Bunmei Cook’s Knife 20cm

$135.20

$169.00

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The Bunmei 20cm Cook’s Knife is very multi-purpose and the workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. This Bunmei Cook’s knife features a double bevel, blending a western cultured blade with a traditional Japanese handle.

Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL knives. Each knife is handmade using high carbon Molybdenum/Vanadium Stainless Steel giving the knife excellent edge retention. At first glance, these knives radiate a typical Japanese vibe with its slip-resistant magnolia wood handle and black collar. The Bunmei range includes both traditional Japanese blades that are ground on one side of the blade only, as well as a selection of the best selling Western-style blades that we all know and love. Bunmei knives are more blade heavy with no bolster and only a partial tang. This is typical of all traditional Japanese knives.

  • Slip-Resistant Japanese Style Wooden Handle
  • High Carbon Molybdenum/Vanadium Stainless Steel Blade
  • Hardened to 56-57 HRC
  • Left and Right-Handed use
  • 200mm
  • Not Dishwasher Safe
  • Made in Japan – Designed by Yoshikin

 

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