Bunmei Santoku Knife 18cm

The Bunmei 18cm Santoku Knife can be used for a wide range of purposes – chopping, slicing and dicing, including usage for meat, vegetables and fish. This Bunmei Santoku knife features a double bevel, blending a western cultured blade with a traditional Japanese handle.

Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL knives. Each knife is handmade using high carbon Molybdenum/Vanadium Stainless Steel giving the knife excellent edge retention. At first glance, these knives radiate a typical Japanese vibe with its slip-resistant magnolia wood handle and black collar. The Bunmei range includes both traditional Japanese blades that are ground on one side of the blade only, as well as a selection of the best selling Western-style blades that we all know and love. Bunmei knives are more blade heavy with no bolster and only a partial tang. This is typical of all traditional Japanese knives.

• Slip-Resistant Japanese Style Wooden Handle
• High Carbon Molybdenum/Vanadium Stainless Steel Blade
• Hardened to 56-57 HRC
• Left and Right-Handed use
• 180mm
• Not Dishwasher Safe
• Made in Japan – Designed by Yoshikin