These boldly designed shaker-top tins are equally as easy to use and they are on the eye.
The sprinkle insert allows chilli enthusiasts complete ease of use and the striking design means that our chilli tins sit well on the dinner table regardless of the level of formality. Certainly a conversation starter…the selection spans the chilli flavour horizon – from sweet & sour Hot Thai Sriracha to the punishing Nagaland Ghost! Use to add flavourful fire to your soups and roast potatoes – dust and rub onto meats and seafood, sprinkle into stir frys, or spice up a dip. Wonderfully paired with freshly squeezed lemon juice and/or olive oil for basting. This punchy, versatile range can be used during and/or after cooking according to your taste preference or heat tolerance.
Chipotle Chilli
This spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour companion for every kitchen cowboy. Delicious with beef, chicken, ribs or pork and brilliantly suited to Mexican dishes! Use as a spice, rub, marinade or table seasoning.
Ingredients
Smoked Sea salt (44%), Chipotle Chilli Flakes (14%), Roasted Garlic, Sugar, Dried Onion, Paprika, Ground Coriander Seeds, Dried Oregano, Anti-caking agent (silicon dioxide), Cayenne Pepper Powder, Ground Cumin Seeds, Black Peppercorns, Smoked Paprika (1%), Paprika Extract, Lime Oil Powder (Maltodextrin, Lime Oil).
Kosher, Halaal & Vegan certified.
Made in a factory that uses celery, gluten, sesame seeds, soya and sulphur dioxide
Store in a cool dry place
Product of South Africa
