Superior quality easy peel baking cups! No muffin pan needed! Grease Proof!
Create, bake & decorate your cupcakes and tables with these beautiful baking papers. Great colours add to your party décor and make every table look festive. Also great for serving fun snacks such as popcorn, nuts, candies, mini crackers or dried fruits.
Just place baking papers on an oven tray, fill half the cup for a flat top look which is fun & easy to decorate. Bake as many as you want in one batch. No messy cleanup. Baking cups fit in standard muffin tins although they are not needed to use these cases. Each pattern has its own unique recipe on the packaging relating to the cupcake theme. These CupcakeCreations Monkey Business Baking Cases feature a Banana Cupcake Recipe.
Features:
- Greaseproof papers are easy to peel off and will not stick to bakeware.
- Oven, Microwave and Freezer safe
- Made in Sweden
- Assembled and packaged in the USA, many by people with disabilities, providing jobs, opportunities and pride in the workplace.
Banana Cupcakes
INGREDIENTS: 2 cups all-purpose flour, 3/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup sour cream, 1/2 cup mashed ripe banana, 1/4 cup milk, 1/3 cup vegetable oil, 2 teaspoons vanilla extract 3 large egg whites. Makes 12 to18 cupcakes.
DIRECTIONS: Pre heat oven to 350°F. In a large bowl, mix together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt; set aside. IN MEDIUM BOWL, stir together sour cream, banana, milk, oil and vanilla, set aside. IN SMALL BOWL, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating well after each addition until stiff peaks form. STIR sour cream mixture into flour mixture until moistened; fold in one-third of egg white mixture. GENTLY FOLD in remaining egg white mixture. If using muffin pan fill cups 3/4 full with batter. If using a cookie sheet fill cups 1/2 full with batter. BAKE 20 to 25 minutes or until the wooden pick inserted in the centre comes out clean. Remove from pan to wire rack. Cool completely. Makes 18-20 cupcakes. FOR SIMPLE GLAZE: In small bowl, beat together 1/2 cup of powdered sugar 1/4 tsp. of vanilla extract and enough warm water for desired consistency. Drizzle glaze over tops of cupcakes. Let stand until set.
