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Daudignac My Quiche & Pie Making Set

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My Quiche & Pie Making Set by Daudignac makes 6 quiches or pies (100mm Diameter)

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This kit allows you to quickly produce professional-quality pie/quiche cases. With it you can make sweet or savoury tartlets, quiches, pizzas and pies, financiers (small cakes), fruit cakes, nougat shells or chocolate tart shells. The My Quiche & Pie Making Set by Daudignac makes 6 quiches or pies (100mm Diameter).

  • Heat resistant to 210°C
  • Non-stick for quick release
  • Durable silicone mould
  • Dishwasher Safe for easy cleaning



  • 1 Silicone mould
  • 2 Metal support trays
  • 1 Recipe Booklet



  1. Roll out your dough to approximately 2mm thick, applying flour to both sides.
  2. Fit the silicone mould over one of the metal support trays then lay the dough over the silicone mould.
  3. Using the second metal support tray, ease it on top of the dough to mould the dough into shape.
  4. Remove the top metal tray.
  5. Now using a rolling pin, gently roll over the dough using the sharp edges of the silicone to cut each mould. (Ensure you still have the metal support tray underneath)
  6. Slowly remove the excess dough from the edges of the moulds.
  7. Now carefully push the second metal tray back on top of the dough into the moulds and let cool for 20-30 minutes
  8. Now turn the mould (with both metal trays attached) upside down and bake in a pre-heated oven for 15 minutes at 180°C. This step keeps the shells flat and helps to distribute even heat while cooking which gives a crunchier texture
  9. Allow to cool then garnish, fill the tars as you wish.

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