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Emile Henry Cheese Baker 17cm Mediterranean Blue

$119.00

Ideal for preparing cheese to be served hot, melted brie-based appetizers, mini-fondues or a French ‘raclette’ style dinner.

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The Emile Henry Cheese Bakers are ideal for preparing cheese to be served hot, melted brie-based appetizers, mini-fondues or a French ‘raclette’ style dinner.

Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savoury garnishes, close the lid and put it in the oven. Once baked, serve directly in the baker. The practical lid helps keep the cheese moist and infuses flavours. The Emile Henry High Resistance© ceramic will also keep your prepared food hot while you serve it. The bright glaze is resistant, non-porous, durable and easy to clean. Once baked, serve directly in the baker.

Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.

Available in Provence Yellow, Mediterranean Blue, Burgundy and Charcoal 

Features:

  • Capacity: 550ml
  • HR Ceramic® (High Resistance), for use in the oven up to 270°C
  • Dimensions Exterior: Diameter 19.5cm x Width 17.5cm x Height 4.5cm
  • Dimensions Interior: Diameter 15.3cm x Height 3.7cm
  • The practical lid helps keep the cheese moist and infuses flavours.
  • The bright glaze is resistant, non-porous, durable and easy to clean.
  • Oven/Microwave/Freezer safe.
  • Dishwasher safe but hand wash recommended
  • 10 year limited guarantee
  • Made in France

 

Caring Instructions:

 

Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher

 

Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.

 

Try this sage and mushroom baked cheese in the Emile Henry cheese baker.

 

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