Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
Emile Henry’s crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat’s cheese crème brûlée with honey or a tomato and mozzarella crumble as a starter or even a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution and perfectly stackable in the fridge. Made from Emile Henry’s special formula HR® (High Resistance) ceramic, it can be used in the oven up to 270°C (520°F). The special clay from Burgundy heats evenly for gentle, uniform baking and browning and will keep the contents hot for a long time after being removed from the oven. The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.
- Handmade in France since 1850, each piece is unique and signed by the craftsman that made it
- HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F) minimum temperature -20°C
- Product Dimensions Exterior: H3.5cm x Dia.13cm
- Capacity: 250ml
- Set of 2
