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Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves (up to 1.5kg), easy to cut into equal slices. To vary the taste and texture of your bread (gluten-free, rye bread etc), you can mix different flours together. Thanks to the domed lid made from refractory ceramic, the Baker creates the same conditions as a traditional bread oven, with the right level of humidity during the baking process to get a golden, crispy crust with a soft, airy inside. The ribs on the bottom prevent the loaf from sticking, and the small handles make it easy to manipulate, even when hot. The base also fits inside the lid for easy storage. Italian bread, plaited grainy loaves, the Large Bread Loaf Baker allows you to bake a wide variety of different recipes.
Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.
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