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Ideal for pizzas, bread and general grilling. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Finished with Emile Henry’s proprietary lead-free black Flame glaze, which is chip resistant and safe for cutting on. Withstands extremely high heat, distributing the temperature quickly and evenly. Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven. Integral handles make the stone easy to lift. Doubles as a cheese board or trivet. Handmade in France since 1850, each piece is unique and signed by the craftsman that created it.
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