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Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
Extremely resistant to heat, the Emile Henry BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron but diffuses the heat more gently so the ingredients do not burn as quickly. Designed for use in ovens both conventional and convection, and can also be used under the grill. Use on BBQs; gas, charcoal and natural wood. The Emile Henry ridged Pizza Stone is a unique cooking tray made from refractory ceramic and allows you to make delicious pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. For best results heat gently from cold before adding the pizza base.
Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.
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