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Epicurean Long Handled Pizza Peel


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The Epicurean Long Handled Pizza Peel features a non-porous surface that will not harbour bacteria.

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For the true pizza lovers among us, the new Long Handled Pizza Peel has been specifically designed for pizza ovens – the narrow head with bevelled edges giving maximum manoeuvrability. The extra-long, 99cm handle will let you access every corner of the oven and the handle is strengthened by slate coloured scales both top and bottom. The Epicurean Long Handled Pizza Peel features a non-porous surface that will not harbour bacteria. The peel’s bevelled front edge makes it great for sliding homemade (and frozen…shh!) pizzas in and out of the oven.

Epicurean cutting surfaces are commercial grade equipment for home gourmets. Made from Forest Stewardship Council certified paper – an eco-friendly fibre that will last for years – the surfaces handle and store easily, and won’t dull knives. Unlike traditional wood cutting boards, they will not harbour bacteria and are dishwasher safe.

Professional chefs have preferred such surfaces for more than 40 years, and no well-equipped home kitchen should be without Epicurean.


  • FSC Certified: Epicurean’s Natural, Slate & RC100 materials are all certified by the Forest Stewardship Council.
  • Knife Friendly: Cutting on Epicurean boards will not dull your knives so you won’t have to sharpen as regularly.
  • Made in the USA: Epicurean cutting boards are exclusively made in the USA.
  • Heat Resistant: Epicurean cutting boards are heat resistant to 175°C so you can use the surface as a trivet without leaving a blemish.
  • NSF Certified: Certified by the National Sanitary Foundation (USA), you can be sure that your non-porous Epicurean cutting board will be easy to clean and will not harbour bacteria.
  • Dishwasher Safe: Unlike wood and bamboo cutting boards, Epicurean boards can be washed in the dishwasher.


  • 140x30cm. Profile: 1.9cm
  • Natural with slate riveted handle


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