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Kai Shun Honing Steel 23cm

$129.00

Essential if you own a Kai Shun knife.

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Regular honing of your Shun knife with a Shun Honing steel is essential to retain a razor-sharp edge on your blade. The forged steel rod works by smoothing and re-aligning the cutting edge of the blade. The Shun Honing Steel ebony coloured handle is made from durable and moisture resistant PakkaWood.

Features:

  • NSF certified for commercial kitchens
  • Rod length: 23cm
  • Handle length: 11cm
  • Overall length: 33cm
  • Handcrafted in Japan

 

Read through our Shun Blog to find out more information about this top-end brand, how to sharpen their knives with a honing steel and whetstone and the differences between their ranges. See all Chef’s Complements Shun Knives here.

Weight 0.000 kg

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