Kai Shun Honing Steel 23cm
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Essential if you own a Kai Shun knife.
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Regular honing of your Shun knife with a Shun Honing steel is essential to retain a razor-sharp edge on your blade. The forged steel rod works by smoothing and re-aligning the cutting edge of the blade. The Shun Honing Steel ebony coloured handle is made from durable and moisture resistant PakkaWood.
- NSF certified for commercial kitchens
- Rod length: 23cm
- Handle length: 11cm
- Overall length: 33cm
- Handcrafted in Japan
Read through our Shun Blog to find out more information about this top-end brand, how to sharpen their knives with a honing steel and whetstone and the differences between their ranges. See all Chef’s Complements Shun Knives here.
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