Regular honing of your Shun knife with a Shun Honing steel is essential to retain a razor-sharp edge on your blade.
The forged steel rod works by smoothing and re-aligning the cutting edge of the blade. The Shun Honing Steel ebony-coloured handle is made from durable and moisture-resistant PakkaWood.
Features:
- NSF certified for commercial kitchens
- Rod length: 23cm
- Handle length: 11cm
- Overall length: 33cm
- Handcrafted in Japan
Read through our Shun Blog to find out more information about this top-end brand, how to sharpen their knives with honing steel and whetstone and the differences between their ranges. See all Chef’s Complements Shun Knives here.
