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Le Creuset Cast Iron Crepe Pan 27cm Rateau & Spatula Indigo

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$263.00

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This limited edition indigo crepe pan comes with a  batter spatula and a rateau. It is suitable for all hobs.  Lifetime Guarantee

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The perfect shape for creating spectacular crêpes and pancakes that brown well and release effortlessly.

Cast iron plays a helping hand here too – it makes sure heat is distributed gently and evenly for next-level results. Why stop at pancakes? This pan is brilliant for searing, browning, and frying all sorts.

Whether you like your crepes sweet or savoury, for breakfast or dinner, the Le Creuset’s Cast Iron Crepe pan is the perfect addition to your cookware range. With a smooth, circular cooking surface, the crepe pan is specially designed for evenly spreading the crepe batter. Thanks to Le Creuset’s durable black enamel finish, no seasoning is required. Also includes a 20cm rateau for spreading batter and a narrow spatula for easy flipping. Suitable for all hobs including ceramic, electric, gas, and induction, it comes with a lifetime warranty for your peace of mind.

Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required.

This beautiful Indigo Crepe Pan is exclusive to the Vive la France Limited Edition Eiffel Tower Collection.

Features:

  • Includes a rateau for spreading batter and a narrow spatula
  • Enamelled Cast Iron retains heat for even cooking and browning
  • Ideal for all hobs (including induction) – Grill and oven safe
  • Durable enamelled surface resists staining, chipping and cracking, and is easy to clean
  • Manufactured in France

Dimensions:

  • Length: 40.2 cm Width: 26.9 cm Height: 5.3 cm Depth: 0.7 mm

CMYK. LIFETIME LOGO

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

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First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of other speciality dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-coloured interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavour but also produces the sear lines and crusty exterior on grilled meats.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible

For a full Use & Care Guide and Warranty, check out our Le Creuset Guide

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