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Le Creuset Professional Hard Anodised Deep Casserole 24cm / 6.0L

$449.00

2 in stock

Ideal for hob and oven use for a wide variety of recipes. Use for casseroles, bolognaise, or ragu sauces, soups & stocks or boiling veggies. Available in 2 sizes.

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Made from the most amazing gleaming stainless steel interior and easy-care exterior, these hard anodised deep casseroles (available in 2 sizes) are reliable in even the toughest kitchen environment. What’s more, cleaning this unique cookware range is a breeze because the exterior coating is non-stick.

With these hard anodised deep casseroles Le Creuset really have thought about everything:  this straight-sided pot has an all-round lip for drip-free pouring and capacity markings that are laser etched on the inside. With a special magnetic steel base you can use this cookware range on all heat sources (including induction), and your hard anodised deep casserole is oven-proof and dishwasher-safe. It even comes with a lifetime warranty!

What is hard anodised aluminium?

Hard anodised cookware uses a unique combination of dual-layer materials: hard anodised aluminium on the outside, premium stainless steel on the inside. Le Creuset have continued their dual-layering throughout the whole saute pan to guarantee excellent heat conduction performance and prevent hot-spots. The hard anodised exterior is then finished with a durable non-stick coating for easy cleaning.

Benefits of Hard Anodised Cookware

  • Suitable for use on all cooktops, including induction
  • Oven-proof to 260°C/500°F/Gas Mark 7
  • Energy-saving – only medium to low heat is needed for most types of cooking (including frying and searing) due to the 2-layer construction
  • Dishwasher-safe
  • Stackable to save storage space
  • Covered by a Limited Lifetime Warranty

 

Uses for your Deep Casserole 

  • Ideal for hob and oven use for a wide variety of recipes
  • Perfect for table serving too
  • Use for casseroles, bolognaise or ragu sauces, soups & stocks or boiling veggies
  • Ideal for deep frying or poaching
  • Perfect for making larger quantities of gravy, milk puddings or custard
  • Use with a steamer insert for steaming puddings or dumplings
  • Use without the lid to finish cobbler topped casseroles in the oven or crisp a cheesy topping on pasta dishes under the grill

 

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For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products we offer.

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