Free shipping on orders above $100 (Temporarily)


Home / Shop / Cookware / Pots & Saucepans / Le Creuset Professional Hard Anodised Open Saucepan 16cm

Le Creuset Professional Hard Anodised Open Saucepan 16cm

$219.00

Have a question?

ENQUIRE

Made from the most amazing gleaming stainless steel interior and easy-care exterior, this hard anodised saucepan is reliable in even the toughest kitchen environment. What’s more, cleaning this unique cookware range is a breeze because the exterior coating is non-stick.

With this hard anodised saucepan Le Creuset really have thought about everything:  they have designed the range with integral capacity markings and all-around lip for drip-free pouring. With a special magnetic steel base, you can use this cookware range on all heat sources (including induction), and your hard anodised open 16cm saucepan is oven-proof and dishwasher-safe. It even comes with a lifetime warranty!

What is hard anodised aluminium?

Hard anodised cookware uses a unique combination of dual-layer materials: hard anodised aluminium on the outside, premium stainless steel on the inside. Le Creuset have continued their dual-layering throughout the saucepan to guarantee excellent heat conduction performance and prevent hot-spots. The hard anodised exterior is then finished with a durable non-stick coating for easy cleaning.

Benefits of Hard Anodised Cookware

  • Suitable for use on all cooktops, including induction
  • Oven-proof to 260°C/500°F/Gas Mark 7
  • Energy-saving – only medium to low heat is needed for most types of cooking (including frying and searing) due to the 2-layer construction
  • Dishwasher-safe
  • Stackable to save storage space
  • Covered by a Limited Lifetime Warranty

 

CMYK. LIFETIME LOGO

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products we offer.

Le Creuset Logo

Marinara Sauce using PHA

Marinara is an Italian tomato-based sauce made with onions, garlic and herbs. It is an essential part of many Italian dishes, eaten simply with pasta or used as part of a more complex dish. This chunky version contains cherry tomatoes, a good splash of red wine and fresh basil for a richer yet authentic flavour.

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 onion, roughly chopped
  • 2 cloves garlic, chopped
  • 150ml red wine
  • 1 x 400g can quality chopped tomatoes in juice
  • 1 teaspoon sugar
  • 200g cherry tomatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Handful fresh basil leaves, torn

 

INSTRUCTIONS

  1. Heat the oil in the saucepan; add the onion and sauté for 4-5 minutes. Add the garlic and continue to fry for 1-2 minutes more.
  2. Add the wine and bring to a simmer, cook over a medium heat to reduce by half.
  3. Stir in the chopped tomatoes, sugar, salt and pepper and continue to cook for 3-4 minutes until slightly thickened.
  4. Add the cherry tomatoes and cook until they begin to pop, this will take around 4-5 minutes.
  5. Stir in the fresh basil and serve.

Cook’s Notes: For a more everyday version simply substitute the wine for vegetable stock and adjust the seasoning to taste.

You may also like