Le Creuset Signature Cast Iron Frying Pan with Wooden Handle 28cm (7 Colours)
Le Creuset Cast Iron Frying Pan with Wooden Handle with a satin black enamel interior takes caramelisation to delicious new heights. Lifetime guarantee
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The next evolution of the Le Creuset Cast Iron Frying Pan – A beloved classic, now new and improved.
The BRAND NEW Le Creuset Signature Cast Iron Frying Pan with Wooden Handle is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from Le Creuset’s iconic cast iron formula, this frying pan distributes heat evenly and sears the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. The ergonomic signature helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up.
- Larger hanging hook – Great for showcasing while on storage on a hanging rack
- Ergonomic stay-cool wooden handle – redesigned with a lighter varnish – made from beechwood
- Enhanced branding – matches the rest of the Le Creuset range
- Smooth transition from the handle into the cast iron body – for a more seamless look
- Larger signature helper handle – comfort and grip even with bulky oven mitts
Chefs and home cooks alike swear by Le Creuset’s signature frying pan – its satin black enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on all stovetops including induction making it a versatile piece for searing, browning and crisping. Le Creuset’s Signature Cast Iron Frying Pans feature a helper handle for easier lifting and added control when moving between stovetop and table.
No seasoning required
Unlike traditional raw cast iron, Le Creuset’s enamelled cast iron does not need any seasoning. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking onto the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelisation.
These signature cast iron frying pans only need to be used on low to medium heat to produce delicious results. When cooking with cast iron, we always say low and slow!
Oil or fat should be applied to the base before cooking, don’t dry heat.
Handmade in France since 1925, Le Creuset cast iron is famous the world over and comes with a lifetime warranty!
- Satin Black enamelled interior
- Helper handles add control when carrying
- Ideal for all hobs (including induction)
- Superior heat retention keeps food hot at the table while serving
- The cast-iron construction retains heat for even cooking and browning.
- 15% lighter than other brands when matching capacity.
- Handmade in France
- Lifetime Warranty
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.
Satin Black, Cerise, Volcanic, Marseille Blue, Caribbean Blue, Bamboo, Meringue
First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)
Before first use
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of other speciality dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-coloured interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavour but also produces the sear lines and crusty exterior on grilled meats.
Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
For a full Use & Care Guide and Warranty, check out our Le Creuset Guide
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