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Le Creuset Stoneware Rectangular Dish Sage (2 Sizes)


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Practical handles for easy lifting. Stoneware provides even heat for best cooking results. 10-year guarantee

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Le Creuset stoneware cookware range is a versatile collection of colour-co-ordinated, oven-to-table pieces.

The Le Creuset Stoneware Rectangular Dishes are available in two useful sizes to suit all your cooking requirements. Ideal for marinating, roasting, baking and serving, these versatile dishes are a kitchen essential. Try savoury potato gratin and chicken pie or sweet chocolate brownies.

As part of the Heritage Range, these pieces feature practical scalloped handles for easy lifting; these colourful dishes also look stylish when presented at the table. Thanks to their enamelling expertise, the stoneware is durable, and the enamelled surface resists staining, chipping and cracking and is easy to clean. Providing a hygienic surface, it will not absorb odours or flavours.

Made from specialist clays and fired at the highest temperatures, all Le Creuset stoneware is strong and durable, offering a 10-year guarantee on every piece.

Available in a range of different colours and sizes!


  • 26cm | 2.3L
  • 32cm | 3.85L


  • Grill, Microwave and Oven Safe
  • Enamelled surface resists staining, chipping and cracking*
  • Use hot or cold: the stoneware is thermoresistant from -23°C to +260°C*
  • It will not absorb odours or flavours.
  • Easy to clean
  • Dishwasher Safe
  • 10-Year Warranty

*See care instructions

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding.

Explore other Le Creuset products and colours we offer.

See more in this cool and soothing Sage.

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26cm, 32cm



Cleaning Instructions:

  • Wait for your product to cool down before you start cleaning it.
  • Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
  • Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.


  • Stay protected – always use oven gloves when handling anything hot.
  • When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
  • Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
  • Before serving, always check food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
  • Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.

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