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Mad Millie Fresh Cheese Complete Kit

$78.90

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Make feta, cream cheese, halloumi and more…

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Becoming an artisan cheesemaker is easier than you think. The Mad Millie Fresh Cheese Kit contains everything you need to create eight different types of fresh cheese. Just add milk! How fabulous would it be to make fresh Halloumi and Feta?  This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. Whether you are a fan of squeaky halloumi for brunch, the tang of chevre frais on a cheese platter or marinated feta for all occasions, this kit has you covered. This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta or Quark.

All consumables can be purchased separately once used. The mesophilic culture is shelf-stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
Note: The culture in this kit contains a very small amount of dairy

  • Designed to be made in any kitchen, no specialised equipment or experience required.
  • Includes specialised BPA Free Cheese Moulds
  • No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian
  • 12 Ingredients & supplies to make your own Fresh Cheese
  • 60 minutes hands-on time on average, per recipe
  • Kit makes 10 batches (7 kg/15 lb) of Fresh Cheese before refills are required.

 

Ingredients:

1x450g salt (sodium chloride, anticaking agent (E535)), 1x50ml calcium chloride (water, calcium chloride (30%)), 1x 10 vegetarian rennet tablet (milk clotting enzyme, excipients); 1x 5 mesophilic culture (freeze dried lactic bacteria. Contains milk/dairy).

Makes:

  • Feta- approx. 840g/batch
  • Halloumi- approx. 600g/batch
  • Cream cheese- approx. 400g/batch
  • Cottage Cheese- approx. 300g/batch

 

Kit Includes:

  • Shelf Stable Mesophilic Culture
  • Cheese Cloth
  • Cheese Salt
  • Square Feta Moulds (2)
  • Vegetarian Rennet Tablets
  • Thermometer
  • Cheese Mat
  • Calcium Chloride
  • Pipette
  • Culture Measuring Spoons

 

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