Nutmeg has an extraordinarily flexible flavour that will enhance all types of food, especially sweet dishes. For full flavour, use whole nutmeg and grind when needed.
- Use sparingly towards end of the cooking process.
- Ground nutmeg makes an aromatic garnish or in combination with hot drinks.
- Sprinkle over hot chocolate or Cappuccino.
- Try adding to béchamel sauce to add extra flavour
The ground seed of the Nutmeg fruit of Myristica fragrans, an evergreen tree indigenous to the Molucca Islands of Indonesia.
For Your Appreciation
Has an extraordinarily flexible flavour that will enhance all types of food – sweets, savouries, pates, or hot vegetable dishes. For full flavour, use whole nutmeg and grind when needed.
Nutmegs digestive and tonic effects are well established.
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