A collection of everything needed to make the perfect pizza and pasta at home or professionally, Al Dente’s range of tried and tested high-quality professional products are a much loved reliable choice in the market.
Agnolotti is a kind of ravioli typical of the Piedmont Region, made with small pieces of flattened pasta dough, folded over with a roast beef meat and vegetable stuffing. Agnolotti is the plural form of the Italian word agnolotto. Use this Al Dente Agnolotti maker to make your own fresh pasta parcels.
- Includes easy to follow recipes for pasta dough
- Hand wash only
