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Marzipan has more uses than just a middle layer on a fruitcake. It’s also a great product for modelling decorations from, being easy to colour and simple to work with. You can also use it as a filling in many cake recipes where it imparts a subtle almond flavour. Renshaw white marzipan is so called because there is no colour added to it. It is actually a natural pale golden colour. Made in the United Kingdom from a blend of European and Californian almonds to create a distinctive flavour, unlike any other marzipan you’ll find. Suitable for vegetarians and vegans. Kosher approved. It tastes divine. Trust us, we’ve all tried it!
Marzipan can be used in bakes for an almond flavour, however, when using it for decoration there are some things you should remember:
Sugar, almonds (24%), glucose syrup, invert sugar syrup, added water, preservative (E202).
Storage: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap marzipan in cling film, and place inside an airtight container to prevent drying out.
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