Achieve gastronomic feats in the most unexpected ways with Rivsalt
Rivsalt is designed by Swedish entrepreneur and designer Jens Sandringer. With his innovation, Jens wanted to transform the rather mundane act of flavouring food into something fun – a real talking point at the dinner table. Founded in 2013, Rivsalt is all about design, communication and experience. Grate your own salt and spices with style and add to the dining experience.
CHILLI is all about flavour and experience. Common in many cuisines, chilli peppers are used to add heat and flavour. Whether you grate it over risottos, pastas or tacos, chilli gives every dish a fiery aroma. But not all of them are as hot as many people think. The peppers in CHILLI belong to the paprika family [Capsicum]
Birds Eye Chilli
With the red ORGANIC BIRDS EYE CHILLI, you get the well-known tongue-tingling heat. The red Bird’s Eye chilli originates from Uganda. With 90,000-120,000 heat units on the Scoville scale, it is amongst the world’s hottest chillies. The sharpness is intense and direct, with a taste similar to Thai chilli. Flavour: Hot, sharp. Ideal for: Asian cuisine, homemade BBQ sauce.
Time to challenge the kids? Turn their favourite Bolognese into a hot grown-up masterpiece. If you do, a tip: use the yellow Amazon Chilli
Keep your Birds Eye Chilli stored neatly and on display with the Rivsalt Spice Bowls and keep a Spice Grater nearby for instant grating gratification
Designed in Sweden.
View the rest of the Rivsalt Collection
