Scanpan Maitre D’ 2 Piece Carving Set

For over 60 years, Scanpan has been a leading Danish manufacturer and producer of innovative cookware and kitchenware. Scanpan products are well known among passionate home chefs and cooking enthusiasts around the world. Now Scanpan has introduced a Maitre D’ knife range with superior performance on all levels. The blades are made with premium German stainless knife steel (DIN 1-4116) that includes chromium, molybdenum and vanadium for optimum sharpness and cutting performance. The blade’s shape and edge with Japanese inspired “drop-shaped” ergonomic design for a comfortable grip. The beautiful clack pakka wood handle also repels water without absorbing humidity.

This Maitre D’ Carving set includes a 20.5cm carving knife and carving fork.  The long narrow knife blade of the carving knife reduces friction and cuts nice slices in especially large pieces of meat and roasts.

Features:

• Ice hardened-Corrosion resistant German stainless steel blade, DIN 1-4116
• Superior taper ground cutting edge with a hairline finish for maximum corrosion resistance
• Hardness Rockwell C: 56-57
• Strong water-resistant Pakka wood handle
• Japanese inspired design and ergonomic grip
• Perfectly balanced knife
• Cleaning by hand recommended

Use & Care:

• Hand wash only – do not clean in the dishwasher
• Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Sharpening Instructions:
Place knife on sharpening steel and lift the blade to a 15-degree angle. Apply light pressure, draw the blade across the sharpening steel in an arc from heel to tip. Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.