Home / Shop / Knives / Paring & Peeling / Scanpan Maitre D’ Paring Knife 8cm

Scanpan Maitre D’ Paring Knife 8cm

31% OFF

5 in stock

This Scanpan Maitre D’ Paring Knife is perfect for paring and peeling of smaller fruit, vegetables and herbs.

or 6 weekly interest-free payments from $9.92 with Laybuy what's this?


Secured Payment | Free shipping over $100 (excludes bulky products)
Product QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

For over 60 years, Scanpan has been a leading Danish manufacturer and producer of innovative cookware and kitchenware. Scanpan products are well known among passionate home chefs and cooking enthusiasts around the world. Now Scanpan has introduced a Maitre D’ knife range with superior performance on all levels. The blades are made with premium German stainless knife steel (DIN 1-4116) that includes chromium, molybdenum and vanadium for optimum sharpness and cutting performance. The blade’s shape and edge with Japanese inspired “drop-shaped” ergonomic design for a comfortable grip. The beautiful clack pakka wood handle also repels water without absorbing humidity.

This Scanpan Maitre D’ Paring Knife is perfect for paring and peeling of smaller fruit, vegetables and herbs.


  • Ice hardened-Corrosion resistant German stainless steel blade, DIN 1-4116
  • Superior taper ground cutting edge with a hairline finish for maximum corrosion resistance
  • Hardness Rockwell C: 56-57
  • Strong water-resistant Pakka wood handle
  • Japanese inspired design and ergonomic grip
  • Perfectly balanced knife
  • Cleaning by hand recommended


Use & Care:

  • Hand wash only – do not clean in the dishwasher
  • Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.


Sharpening Instructions:
Place knife on sharpening steel and lift the blade to a 15-degree angle. Apply light pressure, draw the blade across the sharpening steel in an arc from heel to tip. Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.


Scanpan Maitre D' Logo

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %


There are no reviews yet.

Only logged in customers who have purchased this product may write a review.