Home / Shop / Knives / Utility / Scanpan Maitre D’ Utility Knife 15cm

Scanpan Maitre D’ Utility Knife 15cm

31% OFF

3 in stock

The Scanpan Maitre D’ Utility Knife is longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen.

or 6 weekly interest-free payments from $14 with Laybuy what's this?


Secured Payment | Free shipping over $100 (excludes bulky products)
Product QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

For over 60 years, Scanpan has been a leading Danish manufacturer and producer of innovative cookware and kitchenware. Scanpan products are well known among passionate home chefs and cooking enthusiasts around the world. Now Scanpan has introduced a Maitre D’ knife range with superior performance on all levels. The blades are made with premium German stainless knife steel (DIN 1-4116) that includes chromium, molybdenum and vanadium for optimum sharpness and cutting performance. The blade’s shape and edge with Japanese inspired “drop-shaped” ergonomic design for a comfortable grip. The beautiful clack pakka wood handle also repels water without absorbing humidity.

This Scanpan Maitre D’ Utility Knife is a universal knife for many kitchen tasks. Longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen.


  • Ice hardened-Corrosion resistant German stainless steel blade, DIN 1-4116
  • Superior taper ground cutting edge with a hairline finish for maximum corrosion resistance
  • Hardness Rockwell C: 56-57
  • Strong water-resistant Pakka wood handle
  • Japanese inspired design and ergonomic grip
  • Perfectly balanced knife
  • Cleaning by hand recommended


Use & Care:

  • Hand wash only – do not clean in the dishwasher
  • Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.


Sharpening Instructions:
Place knife on sharpening steel and lift the blade to a 15-degree angle. Apply light pressure, draw the blade across the sharpening steel in an arc from heel to tip. Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.


Scanpan Maitre D' Logo

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %


There are no reviews yet.

Only logged in customers who have purchased this product may write a review.