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Silikomart Professional Silicone Air Mat Eclair & Choux 300x400mm

$39.99

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The Silikomart Professional Microperforated silicone mat’s core with fibreglass heats evenly throughout the mat’s surface guaranteeing perfect baking. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Microperforated silicone mat with fibreglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout the mats’ surfaces guaranteeing perfect baking.

Features:

  • Total sheet: 300mm x  400mm
  • Side A – Éclair – 12 mm x 2,5 mm
    Side B – Choux – small Ø 3 mm – regular Ø 5 mm
  • 100% food-safe
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Caring for your AirMat

What is the minimum & maxium temperature my AirMat mould can stand? 
Your Silicopat can be placed in the freezer to – 60°C & into the oven up to + 230°C

How should I wash my mat? 
The mat can be washed in the dishwasher or by hand (avoid aggressive detergents and abrasive sponges).

Common sense
Sharp objects are not to be used with the mould as this may pierce/damage the mat.

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