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Silikomart Professional Silicone Mould Taste Puzzle

$149.99

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An alphabet chocolate mould kit composed of two bars and letters (abecedarian) in platinic silicone, designed to create words with natural tastes that you can put directly on gelato ice cream, Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

TASTE PUZZLE is a kit composed of two bars and alphabet letters (abecedarian) in platinic silicone, designed to create words with natural tastes that you can put directly on gelato ice cream, replacing the classical plastic ice-cream flavour markers Eco-friendly, practical and functional, with TASTE PUZZLE your shop ice-cream cabinets will have a touch of originality.

Features:

  • 2 bars  of 17mm x 30mm x h5mm
  • Suitable for Chocolate
  • Top White Silicone 100% food-safe
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range to -60°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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