Silikomart Silicone Chocolate Praline Mould 15 holes
The Praline chocolate mould allows you to make 15 units per sheet. Inside the package, you will find a very useful recipe to create perfect chocolates. Recipe included. Made in Venice, Italy
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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
Silikomart Easy Choc Chocolate moulds are easy to use, flexible and long-lasting. They are safe to use in the love, microwave, fridge and freezer. Create homemade personalised candies and chocolates while achieving unprecedented precision in details.
Praline, of the range Easy Choco, is the mould that allows you to create perfect chocolates shaped as pralines. The mould Praline allows you to make 15 chocolates per mould. Inside the package, you will find a very useful recipe to create perfect chocolates.
- Total sheet: 241mm x 28mm x h19mm, Ø30mm/ 15x10ml
- 100% food-safe
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Guaranteed 3000 uses
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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