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Silikomart Silicone Mould Gelati Mini Classic

$31.99

2 in stock

Mini classic by Silikomart, allows you to make ice pops and snacks on as a stick in baked or semifreddo versions with ingredients you already have in the kitchen. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

The Mini Classic by Silikomart, allows you to make ice creams and snacks on a as a stick in baked or semifreddo versions with ingredients you already have in the kitchen. Every kit includes 1 silicone moulds with 4 cavities each, 50 wooden sticks and a recipe booklet with 6 recipes for preparing ice creams without using the ice cream machine.

 

Features:

  • Total sheet: 73mm x  38mm x h25mm  /4 x 37ml
  • Top White Silicone 100% food-safe
  • One silicone mould with 2 cavities each,
  • 50 wooden sticks
  • Recipe booklet included
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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