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Silikomart Silicone Mould & Tart Kit Rectangular 120x35mm

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Composed of two elements: six rectangular rings 120 x 35 h 20 mm in thermoplastic composite suitable for baking and creating the base and a silicone mould made up of 6 cavities. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

The traditional tart comes in a new dress thanks to Kit Tarte Ring Rectangular by Silikomart Professional. The kit is composed of two elements: six rectangular rings 120 x 35 h 20 mm in thermoplastic composite crush-proof material suitable for baking and creating the base and a silicone mould made up 6 cavities 107 x 23 mm each to make a mousse or a cream to lay over the shortcrust pastry. The rings are non-stick and stainless, they allow homogenous baking and they are characterized by a high thermal stability

Features:

  • Size Mould 107mm x 23mm x h12mm
  • High quality 100% food-safe silicone
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Size Tart Ring:  120mm x 35h / 6 x  26ml
  • Micro holes for humidity evaporation
  • Extra Heat Resistance
  • Border to ensure more stability
  • New non-stick plastic material makes shortcut pastry easily removable
  • Even heat distribution
  • Great handling and usability
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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