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Whether hobby or professional chef, whether fried egg with bacon or haute cuisine: the classic among the pans should not be missing in any kitchen. The Silit frypans are made of high-quality materials and have the best thermal properties. Easy to use, they are suitable for preparing a wide variety of dishes and always need only a little fat to fry.
The pans in the Calabria collection from Silit are real all-rounders on every occasion and in every kitchen. High-quality polished stainless steel 18/10 forms the robust basis of the series. Inside, the long-lasting, triple and PFOA-free Silitan non-stick coating ensures excellent roasting properties – from the gentle, low-fat preparation of sensitive dishes to strong searing. Complemented by up to 260°C oven-compatible stainless steel handles and the thick, induction-capable Silitherm® all-purpose base with the best thermal conductivity for fast, even and energy-saving roasting, the frying pans and serving pans from the Calabria collection are the ideal basic equipment for all cooking enthusiasts.
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