Victorinox Fibrox Flexible Boning Knife Dual Grip Black 12cm
With a dual grip handle, the 12cm Flexible Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.
The Victorinox Fibrox Boning Knife is an extremely handy knife and is designed specifically to slice meat off the bone. With its superior sharp blade and cutting performance, your kitchen chores will be effortless. Combined with a sharp, narrow, flexible, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- For deboning meat to professional chef standards
- Swiss made boning knife with a straight edge
- With a Black soft dual grip handle.
- Sharp, narrow, flexible, curved blade
Fibrox Dual Grip Handle specifications:
- Made up of polypropylene (PP) interior: offers strength, rigidity and hardness; it is suitable for sterilization (
- Can be used up to 80°C – 100°C
- thermoplastic elastomer (TPE) exterior.
- Very robust, good general notch impact strength, even at low temperatures.
Use & Care
Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
Dishwasher safe but hand wash recommended
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