Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you’ll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
Impress your guests and take your food presentation to a whole new level by carving up a storm with your Victorinox Fibrox Carving Knife. Combining a sharp blade with an ergonomic and non-slip Fibrox handle, gives you the agility and cutting power needed to perform the job with precision. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes, and cut them all with grace and precision.
Features:
- 15cm
- Ideal for carving all kinds of meat
- Swiss made carving knife with a straight edge
- With a non-slip, ergonomic handle
- High carbon stainless steel blade
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
