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Victorinox Grand Maître Forged Carving Fork 15cm

$269.99

1 in stock

Gift Wrap Design

Standard ($4.00)

A perfectly balanced forged carving fork.

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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to hold. For amateur cooks and professional chefs alike, the Grand Maître collection is all about balance. Each piece in this widely sought range is of a full tang construction, uniformly hardened and forged from a single piece. Because of this, the transition from blade to handle is sleekly seamless, with the latter ergonomically shaped for comfort even over sustained periods. The bolster thickens between the handled and the blade which provides a smooth transition and increases user safety.

Perfect carving requires more than just a great carving knife – you also need the Carving Fork. Its forged prongs are optimally placed and just the right sharpness, so it works with you and your knife. You can be sure that every cut will be the right size, free of holes and not at all wasteful. In other words: perfect.

Features:

  • Perfect balance
  • Ergonomic handle with rivets
  • Forged from a single piece of steel and hardened uniformly
  • Long service life
  • Gift Boxed

 

Use & Care

Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand washing is recommended to maximise their service life.

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