Victorinox Standard Paring Knife Curved 8cm (2 Colours)
The curved edge is suited to piercing and cutting fruit, de-veining prawns and decorative carving of fruit & vegetables.
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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
A paring knife is amongst the most important kitchen utensil a chef can have, because it is small and sharp enough to do delicate work no other knife can. Cutting, dicing, preparing, turning: the versatile Victorinox vegetable knives are suitable for all types of vegetable preparation. The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knives for any vegetable. This pointed tip Victorinox paring knife is ideal for scraping and piercing. The knife has a sharp point which makes it great for piercing and cutting fruit, de-veining prawns and decorative carving of fruit & vegetables. This knife is also handy for de-scaling fish too.
- Extra sharp
- 2 Coloured handle options
- Polypropylene handle
- 100% Swiss-made
- Dishwasher Safe
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