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The oval casserole/roaster with two handles is ideal for cooking, searing and braising fish and meat or roast goose. Large portions of roast beef or whole poultry is when this roaster reaches its peak. It conjures up a crispy skin, the meat inside is juicy and tender. The addition of the lid on this roaster, it makes it a good casserole for use in the oven. Made of cast iron, it stores heat for a long time and transfers it evenly to the food.
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