Sustainable tools for environmentally aware trendsetters – Manufactured entirely in Solingen, Germany.
Urban Farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 56 and the solid tang gives it very high edge stability. Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. All the knives are well-balanced, easy to use and efficient tools that are ideal for cutting vegetables and meat or, like the unique pruning knife, for picking vegetables, fruit or herbs straight from your own garden or window box.
Features:
- Blades cut with precision laser
- Perfectly suited for harvesting herbs and vegetables
- For use indoors and outdoors
Handle
The handle made from smoked beech features a natural texture that is smooth to touch. Like all high-quality knives, this knife must be washed by hand.
Non-Slip Bolster
Always maintain a firm hold of the knife – the non-slip bolster is made from high-performance special synthetic material. This way it offers absolutely secure grip, even when working with wet hands.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Santoku Knife 17cm Features:
- Can be used for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat & Vegetables
- Type of use: cutting & chopping
- Laser-Cut
Santoku Knife 17cm Specifications:
- Blade Length: 17cm
- Blade Width: 45mm
- Handle Length: 111mm
- Handle Material: Heat-treated beech
- Hardness Grade: 58HRC
From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog
