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Yaxell Sayaka Chefs Knife with Scalloped Blade 20cm

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The Yaxell Sayaka 20cm Chefs Knife with Ground Hollow Blade will be your most indispensable knife in your kitchen

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Since its establishment in 1932, Yaxell has been one of the major knife manufacturers in Japan. They have been contributing to the improvement of kitchen culture by supplying superior quality kitchen knives inherited with ancient sword smiths’ traditional skills. Yaxell knives are used by the top chefs all over the world and are becoming more and more popular also among discerning hobby chefs.

History and Tradition

The outstanding edge of the Yaxell knives has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword making techniques, handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives.

Special heat treatment through accurate temperature control

Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. Then, they are again tempered using high temperature to make the blade strong and durable with a long-lasting performance. At the same time, this special heat treatment makes the blade corrosion resistant. The blade is hardened to Rockwell 62-63 degrees for SG2 core knives and Rockwell 60-61 degrees for VG10 core knives.

Sayaka – The Clear Cut

The Yaxell Sayaka 20cm Chefs Knife with a scalloped blade – eases cutting and helps separate food from the blade will be your most indispensable knife in your kitchen. Use it for chopping, dicing and slicing veges, fruits and meat. With its superior sharp blade and cutting performance, your kitchen chores will be effortless.

The Sayaka blade:
The core material is VG10 “super stainless steel”, which is clad by high-quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course, the blade has an extremely sharp cutting angle and long cutting performance.

Under the microscope at 100x magnification. The core material is VG10 and clad by quality stainless steel.

The Sayaka handle:
The handle is made out of a high quality of 18-10 stainless steel. The SAYAKA handle has very unique zebra stripes for a firm grip. The grip-end shows a nicely etched Yaxell logo.

Features of the Yaxell Sayaka Range:

  • Crafted from VG10 super steel
  • 3-layer construction
  • 60-61 degrees Rockwell
  • Hand made in Seki City, Japan
  • Hand wash only



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