Whether you’re a fisherman or a chef, hunter or home executive, the variety and choice of smoked foods are now yours with the arrival of ANUKA – the world’s first electric hot-smoker appliance.
Unlike the more traditional method of preserving by cold smoking, the ANUKA electric hot-smoker fully cooks the food while infusing the flavours and natural juices with a unique smoky character.
Hot smoking is a safe healthy way of providing low fat, low cholesterol food without adding salt, fat or oils. Fish, seafood, shellfish, meats, sausages, poultry and game as well as vegetables, cheese & nuts, all take on a new culinary dimension with the ANUKA smoker. These wonderful new tastes can be further enhanced with your own imaginative marinades and seasonings. The Anuka smoker comes with a comprehensive instruction/recipe booklet full of helpful hints, ideas and exciting new ways to prepare and present your favourite dishes.
The ANUKA electric hot-smoker fully cooks the food while infusing the flavours and natural juices with a unique smoky character.
Anuka Manuka Sawdust
This Manuka Sawdust is the perfect component to use for hot smoking in your Anuka Electric Hot Smoker.