Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL knives. Each knife is handmade using high carbon Molybdenum/Vanadium Stainless Steel giving the knife excellent edge retention. At first glance, these knives radiate a typical Japanese vibe with its slip-resistant wooden handle and black collar. The Bunmei range includes both traditional Japanese blades that are ground on one side of the blade only, as well as a selection of the best selling Western-style blades that we all know and love. Bunmei knives are more blade heavy with no bolster and only a partial tang. This is typical of all traditional Japanese knives.
Bunmei Deba Knife 19.5cm
$249.00
$199.20
The Bunmei 19.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry
Bunmei Oroshi Knife 24cm
$259.00
$207.20
The Bunmei 24cm Oroshi Knife is a Japanese all-purpose cooking knife but used particularly for fish.
Bunmei Paring Knife 9cm
$149.00
$119.20
This Bunmei Paring knife features a double bevel, blending a western cultured blade with a traditional Japanese handle.
Bunmei Santoku Knife 18cm
$169.00
$135.20
The Bunmei 18cm Santoku Knife can be used for a wide range of purposes – chopping, slicing and dicing, including usage for meat, vegetables and fish
Bunmei Usuba Chopper 18cm
$189.00
$151.20
The Bunmei 18cm Usuba Chopper is a traditional Japanese vegetable knife with a single bevel that is incredibly sharp and favoured for precise vegetable work
Bunmei Utility Knife 15cm
$169.00
$135.20
The Bunmei 15cm Utility Knife is ideal for small cutting, dicing and slicing jobs. Its narrow blade makes it suitable for filleting too.
Bunmei Yanagi Sashimi Knife 27cm
$219.00
$175.00
The Bunmei 21cm Yanagi Sashimi Knife is typically used in a long drawing motion to cut precise slices of sushi, sashimi and crudo.
