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Bunmei

Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL knives. Each knife is handmade using high carbon Molybdenum/Vanadium Stainless Steel giving the knife excellent edge retention. At first glance, these knives radiate a typical Japanese vibe with its slip-resistant wooden handle and black collar. The Bunmei range includes both traditional Japanese blades that are ground on one side of the blade only, as well as a selection of the best selling Western-style blades that we all know and love. Bunmei knives are more blade heavy with no bolster and only a partial tang. This is typical of all traditional Japanese knives.

  • Slip-Resistant Japanese Style Wooden Handle
  • High Carbon Molybdenum/Vanadium Stainless Steel Blade
  • Hardened to 56-57 HRC
  • Made in Japan – Designed by Yoshikin

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Bunmei

Bunmei Cook's Knife 20cm

Bunmei Cook’s Knife 20cm

$169.00 $135.20

The Bunmei 20cm Cook's Knife is very multi-purpose and the workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work

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Bunmei Deba Knife 16.5cm

Bunmei Deba Knife 16.5cm

$179.00 $143.20

The Bunmei 16.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry

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Bunmei Deba Knife 19.5cm

Bunmei Deba Knife 19.5cm

$249.00 $199.20

The Bunmei 19.5cm Deba Knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry

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Bunmei Oroshi Knife 24cm

Bunmei Oroshi Knife 24cm

$259.00 $207.20

The Bunmei 24cm Oroshi Knife is a Japanese all-purpose cooking knife but used particularly for fish.

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Bunmei Paring Knife 9cm

Bunmei Paring Knife 9cm

$149.00 $119.20

This Bunmei Paring knife features a double bevel, blending a western cultured blade with a traditional Japanese handle.

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Bunmei Santoku Knife 18cm

Bunmei Santoku Knife 18cm

$169.00 $135.20

The Bunmei 18cm Santoku Knife can be used for a wide range of purposes – chopping, slicing and dicing, including usage for meat, vegetables and fish

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Bunmei Usuba Chopper 18cm

Bunmei Usuba Chopper 18cm

$189.00 $151.20

The Bunmei 18cm Usuba Chopper is a traditional Japanese vegetable knife with a single bevel that is incredibly sharp and favoured for precise vegetable work

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Bunmei Utility Knife 15cm

Bunmei Utility Knife 15cm

$169.00 $135.20

The Bunmei 15cm Utility Knife is ideal for small cutting, dicing and slicing jobs. Its narrow blade makes it suitable for filleting too.

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Bunmei Yanagi Sashimi Knife 21cm

Bunmei Yanagi Sashimi Knife 21cm

$179.00 $143.20

The Bunmei 21cm Yanagi Sashimi Knife is typically used in a long drawing motion to cut precise slices of sushi, sashimi and crudo.

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Bunmei Yanagi Sashimi Knife 27cm

$219.00 $175.00

The Bunmei 21cm Yanagi Sashimi Knife is typically used in a long drawing motion to cut precise slices of sushi, sashimi and crudo.

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