Hard anodised cookware uses a unique combination of dual-layer materials: hard anodised aluminium on the outside, premium stainless steel on the inside. Le Creuset have continued their dual-layering throughout the whole saute pan to guarantee excellent heat conduction performance and prevent hot-spots. The hard anodised exterior is then finished with a durable non-stick coating for easy cleaning.
Le Creuset Professional Hard Anodised Deep Casserole (2 Sizes)
Ideal for hob and oven use for a wide variety of recipes. Use for casseroles, bolognaise, or ragu sauces, soups & stocks or boiling veggies. Available in 2 sizes.
Le Creuset Professional Hard Anodised Open Saucepan 16cm
Hard Anodised 16cm Saucepan with a 1.4L capacity. Professional hard anodised takes performance with style.
Le Creuset Professional Hard Anodised Saucepan with Lid 18cm
The deep shape and excellent heat retention make these pans indispensable for cooking vegetables, rice and pasta. A true kitchen essential.
Le Creuset Professional Hard Anodised Saute Pan with Lid 26cm
This deep, straight-sided pan is designed for traditional sauté cooking allowing food to be moved quickly around the pan without spilling.
Le Creuset Professional Hard Anodised Shallow Casserole 28cm 3.3L
The ultimate oven to table piece of cookware. Fabulous for a huge variety of recipes from paella, pilaf, chilli and curry to classic casseroles, large pasta bakes or stir-fries.
Le Creuset Professional Hard Anodised Uncoated Frying Pan (4 Sizes)
Available in 4 sizes these Professional Hard Anodised Frying Pan from Le Creuset have optimum temperature control for simmering, sauteing and searing.