A bold and zesty duo, this splash packs heat and citrus in every drop.
Add a zesty kick to your meals with Pepler’s Chilli & Lime Splash. Combining the fiery heat of chilli with the tangy brightness of lime, this vibrant condiment delivers a punchy, invigorating flavour that wakes up your taste buds. Crafted for those who love bold, adventurous flavours, it transforms both simple and sophisticated dishes into exciting culinary experiences.
Perfect for marinades, dressings, dips, and glazes, Chilli & Lime Splash brings balance and flair to a wide range of dishes, from grilled meats and seafood to fresh salads and roasted vegetables. Its versatile profile makes it an essential pantry item for those who like food with drama and zest.
Features:
- Size: 250ml
- Sweet, tangy, and spicy flavour with chilli heat and lime freshness
- Hand-crafted for gourmet use
- Contains sulphites and soy
- Versatile for salads, marinades, dips, grilled vegetables, and seafood
Add bold, bright flavour to your cooking and enjoy a punch of citrusy heat in every dish.
Ingredients: White Wine Vinegar (Preservative (223)(Sulphites)), Honey, Sugar, Lime Juice (13%), Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Wholegrain Mustard (White Vinegar, Sugar, Yellow Mustard Seeds, Brown Mustard Seeds, Salt), Ginger, Salt, Maize Flour, Coriander, Spices, Lime
Flavour Inspo:
Salad Dressing: Add to noodle, pasta, or vegetable salads for a tangy, spicy kick.
Marinade: Use for chicken, beef, or seafood to tenderise and infuse bold flavour.
Grilled Vegetables: Splash over corn, zucchini, or bell peppers before grilling for extra zing.
Seafood Glaze: Brush on fish or shrimp before grilling or baking for a vibrant, tangy finish.
Dipping Sauce: Mix with yogurt or sour cream for a quick, spicy dip for chips or vegetables.
Allergens: Sulphites, Soy
Pepler’s has been crafting delicious, hand-made condiments for over four decades. Founded in the early 1980s by June and Colin Pepler in Te Kauwhata, the business began with homemade jams from their orchard, sold roadside before moving to a store on Te Kauwhata’s main street.
In 2017, Cambridge couple Paul and Jane Menneer began sharing their passion for bold, small-batch condiments through The Cambridge Picklery, creating vibrant flavours like maharani chutney, beetroot and orange chutney, and sesame rayu using produce from their own garden. In 2021, they acquired Pepler’s, combining their love of innovative flavours with Pepler’s heritage of locally made, high-quality products.
Today, Pepler’s produces around 100 condiments by hand, using locally grown ingredients. Products are available online, from the Te Kauwhata store, and through wholesalers supplying gift shops, restaurants, coffee shops, and fine food establishments across New Zealand.
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